The Story of Chuaner - Season 2 Episode 6 Welcome back
Season - Episode
4
Season 4 Jan 01, 1970
3
Season 3 Nov 17, 2021
-
3 - 1Is it local Nov 17, 2021 -
3 - 2Eat something fresh Nov 24, 2021 -
3 - 3Transparent Private Dining Room Dec 01, 2021 -
3 - 4Be careful with the cooking time Dec 08, 2021 -
3 - 5Exotic flavor Dec 15, 2021 -
3 - 6Build relationships through food together Dec 22, 2021
2
Season 2 Jul 10, 2019
-
2 - 1How many of you? Jul 10, 2019 -
2 - 2Our specialties Jul 11, 2019 -
2 - 3Want Chili? Jul 17, 2019 -
2 - 4Staple food forever Jul 18, 2019 -
2 - 5Want more? Jul 24, 2019 -
2 - 6Welcome back Jul 25, 2019
1
Season 1 Jun 20, 2018
-
1 - 1Meat We Love More Jun 20, 2018 -
1 - 2Darker Than Night Jun 27, 2018 -
1 - 3Have Some Antidote Jul 04, 2018 -
1 - 4Teeth Rebellion Jul 11, 2018 -
1 - 5Gnaw a Bone Jul 18, 2018 -
1 - 6Barbecue Pilgrimage Jul 25, 2018
Overview
Muslim Snack Street of Xi'an has a traditional eatery called Liu Family Gan Bang Kao Rou, which uses only cumin and chili to flavor their skewers, resulting in a nostalgic taste of childhood barbecue. Over the decades, the dry sticks have become a beloved classic. Meanwhile, in Huangpi, a young couple runs Xiangxi Jishou BBQ. The husband, a former bar singer, entertains guests while the wife, known as the "butter Western beauty," grills the signature dish, roast beef with butter, which has a rich yet non-greasy texture and a mouth-watering aroma. Sprinkled with red chili powder, the spicy and salty Xiangxi flavor has won over many diners in Wuhan who typically prefer milder fare.
Year 2021
Studio bilibili
Director Chen Yingjie
Popularity 2.2584
Language Mandarin
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