The Story of Chuaner - Season 1 Episode 5 Gnaw a Bone
Season - Episode
4
Season 4 Jan 01, 1970
3
Season 3 Nov 17, 2021
-
3 - 1Is it local Nov 17, 2021 -
3 - 2Eat something fresh Nov 24, 2021 -
3 - 3Transparent Private Dining Room Dec 01, 2021 -
3 - 4Be careful with the cooking time Dec 08, 2021 -
3 - 5Exotic flavor Dec 15, 2021 -
3 - 6Build relationships through food together Dec 22, 2021
2
Season 2 Jul 10, 2019
-
2 - 1How many of you? Jul 10, 2019 -
2 - 2Our specialties Jul 11, 2019 -
2 - 3Want Chili? Jul 17, 2019 -
2 - 4Staple food forever Jul 18, 2019 -
2 - 5Want more? Jul 24, 2019 -
2 - 6Welcome back Jul 25, 2019
1
Season 1 Jun 20, 2018
-
1 - 1Meat We Love More Jun 20, 2018 -
1 - 2Darker Than Night Jun 27, 2018 -
1 - 3Have Some Antidote Jul 04, 2018 -
1 - 4Teeth Rebellion Jul 11, 2018 -
1 - 5Gnaw a Bone Jul 18, 2018 -
1 - 6Barbecue Pilgrimage Jul 25, 2018
Overview
Ningxia's Yinchuan Baozi's grilled lamb trotters have a soft and tender skin that regains elasticity in the subtle moment between charred and burnt. Liaoning's Jinzhou Wu Ge's grilled crab and chicken feet have a rough texture mixed with delicacy. Yunnan's Kunming Yin Dajie's raw grilled chicken feet have a precise timing to balance the taste and texture. Anhui's Chuzhou Lao Meng's grilled lobsters are strictly grilled for no more than two minutes with a salty and refreshing flavor and the charred aroma of high heat fused with the spiciness of thirteen spices.
Year 2021
Studio bilibili
Director Chen Yingjie
Popularity 4.11
Language Mandarin
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