The Story of Chuaner - Season 2 Episode 2 Our specialties
Season - Episode
4
Season 4 Jan 01, 1970
3
Season 3 Nov 17, 2021
-
3 - 1Is it local Nov 17, 2021 -
3 - 2Eat something fresh Nov 24, 2021 -
3 - 3Transparent Private Dining Room Dec 01, 2021 -
3 - 4Be careful with the cooking time Dec 08, 2021 -
3 - 5Exotic flavor Dec 15, 2021 -
3 - 6Build relationships through food together Dec 22, 2021
2
Season 2 Jul 10, 2019
-
2 - 1How many of you? Jul 10, 2019 -
2 - 2Our specialties Jul 11, 2019 -
2 - 3Want Chili? Jul 17, 2019 -
2 - 4Staple food forever Jul 18, 2019 -
2 - 5Want more? Jul 24, 2019 -
2 - 6Welcome back Jul 25, 2019
1
Season 1 Jun 20, 2018
-
1 - 1Meat We Love More Jun 20, 2018 -
1 - 2Darker Than Night Jun 27, 2018 -
1 - 3Have Some Antidote Jul 04, 2018 -
1 - 4Teeth Rebellion Jul 11, 2018 -
1 - 5Gnaw a Bone Jul 18, 2018 -
1 - 6Barbecue Pilgrimage Jul 25, 2018
Overview
Everything can be barbecued. Some barbecue restaurants specialize in lamb's "lower three roads," while others even put rats on the grill. Snakes have also appeared on the grill of a barbecue restaurant in Hunan. "Society, you Er Ge, tough but silent," the secret of Er Ge's barbecue restaurant lies in his poker face. The "stern and sharp" Er Ge claims that there are treasures all over the lamb's body, which he has elevated to "supplier anatomy." But in front of his sister-in-law, Er Ge's fierceness towards lamb disappears without a trace. This forms a wonderful family combination, with Er Ge taking care of the lamb and his sister-in-law taking care of him, which is very uncommercial.
Year 2021
Studio bilibili
Director Chen Yingjie
Popularity 2.2584
Language Mandarin
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