The Story of Chuaner - Season 1 Episode 2 Darker Than Night
Season - Episode
4
Season 4 Jan 01, 1970
3
Season 3 Nov 17, 2021
-
3 - 1Is it local Nov 17, 2021 -
3 - 2Eat something fresh Nov 24, 2021 -
3 - 3Transparent Private Dining Room Dec 01, 2021 -
3 - 4Be careful with the cooking time Dec 08, 2021 -
3 - 5Exotic flavor Dec 15, 2021 -
3 - 6Build relationships through food together Dec 22, 2021
2
Season 2 Jul 10, 2019
-
2 - 1How many of you? Jul 10, 2019 -
2 - 2Our specialties Jul 11, 2019 -
2 - 3Want Chili? Jul 17, 2019 -
2 - 4Staple food forever Jul 18, 2019 -
2 - 5Want more? Jul 24, 2019 -
2 - 6Welcome back Jul 25, 2019
1
Season 1 Jun 20, 2018
-
1 - 1Meat We Love More Jun 20, 2018 -
1 - 2Darker Than Night Jun 27, 2018 -
1 - 3Have Some Antidote Jul 04, 2018 -
1 - 4Teeth Rebellion Jul 11, 2018 -
1 - 5Gnaw a Bone Jul 18, 2018 -
1 - 6Barbecue Pilgrimage Jul 25, 2018
Overview
In Liaoyuan, Jilin, Xiaojun's roasted silkworms are freshly skewered and grilled until fully cooked with crispy skin and juicy meat. Roasted moth and green silkworm are also popular dishes. In Baise, Guangxi, Pingjie's roasted pig eyes are cooked to crispy perfection. Live Brother's grilled abalone in Guangzhou and Liuge's roasted pork brain in Chongqing are both savory delicacies. Lao Wang's grilled lamb balls in Xuzhou are tender, chewy, and aromatic. Oil belly is grilled until tender and rolled up in a special pancake for a unique texture. Barbecue with heavy flavors is a rare treat to share, and the alluring and slightly dark taste of barbecue and the night is an eternal understanding.
Year 2021
Studio bilibili
Director Chen Yingjie
Popularity 2.2584
Language Mandarin
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