Raymond Blanc: How to Cook Well - Season 1 Episode 5 Frying

Name: Raymond Blanc: How to Cook Well
Genre: Documentary
Released: 13 Aug 2013
Rating: 0.00
Cast: Raymond Blanc

2013-08-13 30 minutes.

0.00 0 votes

Documentary cooking instructional

Episodes
Info
Cast

Season - Episode

1 Season 1 Jul 09, 2013

1 - 1

Slow Cooking Jul 09, 2013
1 - 2

Poaching Jul 16, 2013
1 - 3

Roasting Jul 23, 2013
1 - 4

Baking Jul 29, 2013
1 - 5

Frying Aug 05, 2013
1 - 6

BBQ & Grill Aug 13, 2013

Overview

In this episode Raymond Blanc explains frying - cooking in fat or oil. For Raymond it's a great quick technique that gives food a wonderful flavour, colour and texture. He starts with a simple French favourite, pan-fried pork chop on sauté potatoes, a dish he dedicates to his mum because she has cooked it so often. He conjures up a surprising stir-fried salad as a delicious alternative to the usual summer staple. His dessert is an incredible pan-fried Grand Marnier souffle with an orange sauce.

Year 2013

Studio BBC Two

Director

Crew Charlotte Reid (Executive Producer), Alan Brown (Executive Producer)

Popularity 0.4914

Language English