Raymond Blanc: How to Cook Well - Season 1 Episode 4 Baking

Name: Raymond Blanc: How to Cook Well
Genre: Documentary
Released: 13 Aug 2013
Rating: 0.00
Cast: Raymond Blanc

2013-08-13 30 minutes.

0.00 0 votes

Documentary cooking instructional

Episodes
Info
Cast

Season - Episode

1 Season 1 Jul 09, 2013

1 - 1

Slow Cooking Jul 09, 2013
1 - 2

Poaching Jul 16, 2013
1 - 3

Roasting Jul 23, 2013
1 - 4

Baking Jul 29, 2013
1 - 5

Frying Aug 05, 2013
1 - 6

BBQ & Grill Aug 13, 2013

Overview

This episode is all about baking; cooking in the dry heat of the oven. Raymond loves the beautiful colours and flavours it gives food. But for him baking is for much more than bread and cakes, it is good for meats, cheese and even seafood. That is where he starts this show, with simple, delicious scallops baked in their own shells. Then there is an extraordinary salt baked leg of lamb that makes Raymond very happy and a double dessert treat: first a restaurant masterpiece, an exquisite pistachio soufflé with a bitter cocoa sorbet inside, then a crowd-pleasing flourless chocolate cake.

Year 2013

Studio BBC Two

Director

Crew Charlotte Reid (Executive Producer), Alan Brown (Executive Producer)

Popularity 0.4097

Language English