Raymond Blanc: How to Cook Well - Season 1 Episode 3 Roasting

Name: Raymond Blanc: How to Cook Well
Genre: Documentary
Released: 13 Aug 2013
Rating: 0.00
Cast: Raymond Blanc

2013-08-13 30 minutes.

0.00 0 votes

Documentary cooking instructional

Episodes
Info
Cast

Season - Episode

1 Season 1 Jul 09, 2013

1 - 1

Slow Cooking Jul 09, 2013
1 - 2

Poaching Jul 16, 2013
1 - 3

Roasting Jul 23, 2013
1 - 4

Baking Jul 29, 2013
1 - 5

Frying Aug 05, 2013
1 - 6

BBQ & Grill Aug 13, 2013

Overview

This episode is all about roasting; cooking in the dry heat of the oven using fat or oil to keep the surface of the food moist. For Raymond it is a technique that conjures up the wonderful smells of the kitchen at home. He starts his masterclass with the most traditional of British dishes, roast beef and Yorkshire pudding. Raymond cannot resist French trimming the beef, though. Roasting is a technique that can work well with a robust fish. Raymond shows how to do it with a piece of tasty turbot on a bed of fennel. For dessert, Raymond gets very excited as he perfectly trims a pineapple before roasting it whole for a spectacular finale.

Year 2013

Studio BBC Two

Director

Crew Charlotte Reid (Executive Producer), Alan Brown (Executive Producer)

Popularity 0.5978

Language English