Raymond Blanc: How to Cook Well - Season 1 Episode 2 Poaching

Name: Raymond Blanc: How to Cook Well
Genre: Documentary
Released: 13 Aug 2013
Rating: 0.00
Cast: Raymond Blanc

2013-08-13 30 minutes.

0.00 0 votes

Documentary cooking instructional

Episodes
Info
Cast

Season - Episode

1 Season 1 Jul 09, 2013

1 - 1

Slow Cooking Jul 09, 2013
1 - 2

Poaching Jul 16, 2013
1 - 3

Roasting Jul 23, 2013
1 - 4

Baking Jul 29, 2013
1 - 5

Frying Aug 05, 2013
1 - 6

BBQ & Grill Aug 13, 2013

Overview

This episode is all about poaching - cooking in a hot liquid without boiling. Raymond loves it as a technique. It conserves and enhances flavours of delicate ingredients while keeping them in perfect shape. He starts his master class with a simple poached egg and tomato fondue, big tip, don't use an old egg! He shows how to cook one of his favourite dishes from home chicken with morel mushrooms cooked with the vin jaune wine from his Jura region. A delicious poached peach with peach granita is the mouth-watering dessert.

Year 2013

Studio BBC Two

Director

Crew Charlotte Reid (Executive Producer), Alan Brown (Executive Producer)

Popularity 0.5142

Language English