Season - Episode
4
Season 4 Jan 01, 1970
-
4 - 1Outdoor II Jan 01, 1970 -
4 - 2Noodles II Jan 01, 1970
3
Season 3 Jul 12, 2011
-
3 - 1Beer Jul 12, 2011 -
3 - 2BBQ & Grilling Jul 19, 2011
-
3 - 3Frozen Delights Jul 26, 2011 -
3 - 4Chinese Aug 02, 2011 -
3 - 5San Francisco Aug 09, 2011 -
3 - 6Campfires & Cowboys Aug 16, 2011 -
3 - 7Mexican Aug 30, 2011 -
3 - 8Bar Food Sep 06, 2011 -
3 - 9Sugar Sep 12, 2011 -
3 - 10Las Vegas Sep 27, 2011
-
3 - 11Greek Sep 20, 2011
-
3 - 12Olive Oil Oct 04, 2011
-
3 - 13Hawaiian Islands Oct 11, 2011
2
Season 2 Nov 21, 2010
-
2 - 1Thanksgiving Nov 21, 2010 -
2 - 2Winter Holidays Dec 05, 2010 -
2 - 3Pork Dec 19, 2010 -
2 - 4Breakfast/Brunch Jan 23, 2011
-
2 - 5Cakes & Cookies Feb 06, 2010 -
2 - 6NYC Feb 20, 2011
-
2 - 7Southern Food Feb 27, 2010 -
2 - 8Websites & Food Mar 20, 2011 -
2 - 9Cheap Eats & Drinks Mar 13, 2011 -
2 - 10New Orleans Apr 03, 2011
-
2 - 11Restaurants Apr 17, 2011 -
2 - 12Seafood Apr 24, 2011 -
2 - 13Los Angeles Jan 05, 2011
1
Season 1 May 31, 2010
-
1 - 1Ice Cream May 31, 2010
-
1 - 2Cooking with Fire / BBQ Jun 06, 2010
-
1 - 3Chocolate Jun 13, 2010
-
1 - 4Noodles Jun 20, 2010
-
1 - 5Cookbooks Jun 27, 2010
-
1 - 6Cocktails Jul 05, 2010 -
1 - 7Pastry Jul 12, 2010
-
1 - 8Cheese Jul 19, 2010
-
1 - 9Street Food Jul 26, 2010
-
1 - 10Pies Aug 01, 2010 -
1 - 11Hot and Spicy Aug 08, 2010
-
1 - 12Sandwiches Aug 15, 2010
-
1 - 13Candy Aug 22, 2010
Overview
Whey through the ripe, gooey, and intentionally moldy history of cheese, and meet some of the eccentric and passionate artisans who take milk and turn it into so much more. Cheese is an ancient food that may have been discovered by accident, but check out how the French and the Italians took that flub and ran with it; and how America changed it forever. Chef and owner Jon Shook is serving up a new twist on a classic comfort food at his restaurant Animal, and James Beard winner Barbara Lynch is making a ricotta gnudi to share. Cheese can be an appetizer, a main course, and of course a dessert (Hello? Cheesecake!) We'll even gaze into the future and see what wacky flavors are starting to make their way into cheese!
Year 2011
Studio Cooking Channel
Director
Crew
Popularity 2.2868
Language English
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