Ramsay's Kitchen Nightmares - Season 5 Episode 7 Curry Lounge
Season - Episode
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5 - 1Ruby Tates Oct 30, 2007 -
5 - 2Piccolo Teatro Nov 06, 2007 -
5 - 3The Fenwick Arms (Revisited) Nov 13, 2007 -
5 - 4La Parra de Burriana (Revisited) Nov 20, 2007 -
5 - 5The Priory Nov 27, 2007 -
5 - 6The Fish & Anchor Dec 04, 2007 -
5 - 7Curry Lounge Dec 11, 2007 -
5 - 8The Granary Dec 18, 2007
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4 - 1La Parra de Burriana Nov 14, 2006 -
4 - 2The Fenwick Arms Nov 21, 2006 -
4 - 3Rococo Dec 05, 2006 -
4 - 4Morgan's Dec 12, 2006 -
4 - 5Abstract (La Riviera Revisited) Dec 19, 2006 -
4 - 6Momma Cherri's Soul Food Shack (Revisited) Dec 19, 2006
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3 - 1Oscar's Restaurant Nov 14, 2006 -
3 - 2Sandgate Hotel Nov 21, 2006 -
3 - 3Clubway 41 Mar 07, 2006 -
3 - 4La Gondola Mar 14, 2006
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2 - 1La Lanterna May 24, 2005 -
2 - 2D-Place May 31, 2005 -
2 - 3Momma Cherri's Soul Food Shack Jun 07, 2005 -
2 - 4La Riviera Jun 14, 2005 -
2 - 5The Glass House (Revisited) Jun 21, 2005 -
2 - 6The Walnut Tree Inn (Revisited) Jun 28, 2005 -
2 - 7Moore Place (Revisited) Jul 05, 2005 -
2 - 8Bonaparte's Restaurant (Revisited) Jul 12, 2005
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1 - 1Bonaparte's Restaurant Apr 27, 2004 -
1 - 2The Glass House May 04, 2004 -
1 - 3The Walnut Tree Inn May 11, 2004 -
1 - 4Moore Place May 18, 2004
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0 - 1The Dovecote Sep 30, 2009 -
0 - 2The Runaway Girl Jan 30, 2009
Overview
The 120-seater Curry Lounge in Nottingham cost its owner, Raz, £500,000. But, six months after opening, it's haemorrhaging £3,000 a week. Maybe customers are put off by the decor, unkindly but accurately described by Gordon Ramsay as looking like the interior of a lap-dancing club. Raz has made a rod for his restaurant's back, thanks to the barmy idea of letting customers choose the make-up of their own curries. Yes, that's right, if you want a chicken and prawn korma, that's what you shall have. But such nonsense is draining and demoralising for the excellent kitchen staff, so Ramsay brings the Curry Lounge back to basics in one of the most satisfying Kitchen Nightmares of recent memory. Everyone is charming, so Ramsay doesn't need to bluster too much: he can get on with bringing his skill and common sense to bear on a restaurant that's about to run out of luck.
