Season - Episode

13 Season 13 Jan 08, 2026
12 Season 12 Jan 09, 2025
11 Season 11 Jan 04, 2024
10 Season 10 Jan 12, 2023
9 Season 9 Jan 06, 2022
8 Season 8 Jan 12, 2021
7 Season 7 Jan 07, 2020
6 Season 6 Jan 08, 2019
5 Season 5 Jan 09, 2018
4 Season 4 Jan 05, 2017
3 Season 3 Jan 07, 2016
2 Season 2 Jan 08, 2015
1 Season 1 Apr 03, 2014
0 Season 0 Nov 08, 2014

Overview

Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes in Japan. This time on Japanology Plus, our theme is miso. Our guest, university professor Kanauchi Makoto, explains its health benefits, and demonstrates its many creative uses in Japanese cooking. And in Plus One, Matt Schley discovers the surprising new ways miso is being served in modern-day Japan.

Year
Director
Crew
Popularity 3.4066
Language English, Japanese