Inside the Factory - Season 5 Episode 3 Croissants
Season - Episode
10
Season 10 Dec 23, 2025
-
10 - 1Gingerbread Dec 23, 2025 -
10 - 2Jammy Biscuits Jan 06, 2026 -
10 - 3Oven Chips Jan 13, 2026 -
10 - 4Throat Lozenges Jan 20, 2026 -
10 - 5Breakfast Cereal Jan 27, 2026 -
10 - 6Lawnmowers Feb 03, 2026
9
Season 9 Dec 22, 2024
-
9 - 1Chocolate Seashells Dec 22, 2024 -
9 - 2Sliced Bread Jan 07, 2025 -
9 - 3Cheese Curls Jan 14, 2025 -
9 - 4Flapjacks Jan 21, 2025 -
9 - 5Hardback Books Jan 28, 2025 -
9 - 6Sausage Rolls Feb 04, 2025
8
Season 8 Dec 26, 2023
-
8 - 1Yorkshire Puddings Dec 27, 2023 -
8 - 2Jelly Beans Jan 03, 2024 -
8 - 3Jeans Jan 09, 2024 -
8 - 4Stuffed Pasta Jan 16, 2024 -
8 - 5Stout Jan 23, 2024 -
8 - 6Bath Bombs Jan 28, 2024 -
8 - 7Carpets Feb 04, 2024 -
8 - 8Chocolate Bars Feb 11, 2024 -
8 - 9Sofas Feb 18, 2024 -
8 - 10Paint and Wallpaper Feb 25, 2024
7
Season 7 Dec 22, 2021
-
7 - 1Christmas Cards Dec 22, 2021 -
7 - 2Diggers Dec 29, 2021 -
7 - 3Malt Loaf Jan 05, 2022 -
7 - 4Chairs Jan 12, 2022 -
7 - 5Leather Boots Jan 19, 2022 -
7 - 6Tortilla Chips Jan 26, 2022 -
7 - 7Mugs Feb 02, 2022 -
7 - 8Ice Cream Feb 09, 2022 -
7 - 9Vacuums Feb 16, 2022 -
7 - 10Trains Aug 01, 2022 -
7 - 11Buses Aug 08, 2022 -
7 - 12Jaffa Cakes Apr 04, 2023 -
7 - 13Pork Pies Apr 11, 2023 -
7 - 14Crumpets Apr 18, 2023 -
7 - 15Vegan Sausages Apr 25, 2023 -
7 - 16Rice Pudding May 02, 2023 -
7 - 17Mints May 09, 2023
6
Season 6 Dec 27, 2020
5
Season 5 Jul 30, 2019
-
5 - 1Cherry Bakewells Jul 30, 2019 -
5 - 2Wax Jackets Aug 06, 2019 -
5 - 3Croissants Aug 13, 2019 -
5 - 4Mattresses Aug 20, 2019 -
5 - 5Pasties Apr 07, 2020 -
5 - 6Pots and Pans Apr 14, 2020 -
5 - 7Soup Apr 21, 2020 -
5 - 8Liqueurs Apr 28, 2020 -
5 - 9Cereal Bars May 05, 2020
4
Season 4 Jul 17, 2018
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4 - 1Coffee Jul 17, 2018 -
4 - 2Toilet Roll Jul 24, 2018 -
4 - 3Sausages Jul 31, 2018 -
4 - 4Curry Aug 14, 2018 -
4 - 5Potato Waffles Feb 26, 2019 -
4 - 6Pizza Mar 05, 2019 -
4 - 7Beer Mar 12, 2019 -
4 - 8Pencils Mar 19, 2019 -
4 - 9Cheese Mar 26, 2019
3
Season 3 Jul 18, 2017
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3 - 1Tea Bags Jul 18, 2017 -
3 - 2Pasta Jul 25, 2017 -
3 - 3Biscuits Aug 01, 2017 -
3 - 4Fish Fingers Jan 02, 2018 -
3 - 5Sauces Jan 09, 2018 -
3 - 6Soft Drinks Jan 16, 2018
2
Season 2 Jul 26, 2016
1
Season 1 May 05, 2015
0
Season 0 Dec 20, 2016
-
0 - 1Christmas 2016 Dec 20, 2016 -
0 - 2Christmas 2017 Dec 18, 2017 -
0 - 3Christmas 2018 Dec 17, 2018 -
0 - 4Xmas Party Food Dec 12, 2019 -
0 - 5Keeping Britain Going: Toilet Roll Update May 25, 2020 -
0 - 6Keeping Britain Going: Baked Beans Update Jun 01, 2020 -
0 - 7Keeping Britain Going: Crisps Update Jun 08, 2020 -
0 - 8Keeping Britain Going: Tea Update Jun 15, 2020
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0 - 9Keeping Britain Going: Biscuits Jun 22, 2020
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0 - 10Christmas Cards Dec 22, 2021
Overview
How a factory in France produces 336,000 croissants every day - from the 21 tonnes of butter, to the 83-year-old strain of yeast that packs a flavourful punch, to the layering of very thin slices of butter between sheets of dough to create the famously flaky texture. How croissants are best served - and eaten. How 'concentrated' butter produced in north Wales enhances the shelf life of croissants. The history of the croissant, thought to originate from 17th-century Austria, and emerging in its modern French form as late as 1906. How bread played a vital role in the French Revolution.
Year 2026
Studio BBC Two
Director
Crew
Popularity 3.4795
Language English
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