Grill It! with Bobby Flay - Season 2 Episode 5 Halibut Steak Salsa Lessons
Season - Episode
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3 - 1Wild & Crazy Wahoo Jun 06, 2010 -
3 - 2Salmon Anyone? Jan 01, 1970 -
3 - 3We Be Lamb-in' Jun 20, 2010 -
3 - 4Burgerlicious Jan 01, 1970 -
3 - 5Salmon, Anyone? Jul 11, 2010 -
3 - 6Not Your Average Chicken Jul 18, 2010 -
3 - 7Leg-Oh My Lamb-O Jan 01, 1970 -
3 - 8Jumbo Shrimp, Jumbo Flavor Jan 01, 1970 -
3 - 9Leg-Oh My Lamb-Oh Aug 08, 2010 -
3 - 10Grilled Sandwich Showdown Aug 15, 2010 -
3 - 11Have Fork, Grill Pork Aug 22, 2010 -
3 - 12Dog Days of Grilling Aug 29, 2010 -
3 - 13East Meets Southwest Ribs Sep 05, 2010 -
3 - 14Have Fork, Grill Pork Jan 01, 1970 -
3 - 15We Be Lamb-In' Jan 01, 1970 -
3 - 16Wild & Crazy Wahoo Jan 01, 1970 -
3 - 17Dog Days of Grilling Jan 01, 1970 -
3 - 18Grilled Sandwich Showdown Jan 01, 1970
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2 - 1Whole Chicken in No Time Flat Jun 21, 2009 -
2 - 2Pork Shoulder, Sandwiched and Wrapped Jan 01, 1970 -
2 - 3Mighty Shrimp Jan 01, 1970 -
2 - 4He's Got Pork Chops Jan 01, 1970 -
2 - 5Halibut Steak Salsa Lessons Jan 01, 1970 -
2 - 6Andouille Sausage Jan 01, 1970 -
2 - 7Lobster Tales Jan 01, 1970 -
2 - 8Salmon: Rugged and Refined Jan 01, 1970 -
2 - 9Pork Shoulder, Sandwiched and Wrapped Aug 16, 2009 -
2 - 10Eggstravaganza Aug 23, 2009 -
2 - 11Beef Burgers Jan 01, 1970 -
2 - 12Grilled Meat and Potato Guys Sep 06, 2009 -
2 - 13Pizzas on the Grill Jan 01, 1970
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1 - 1Short Ribs Jul 06, 2008 -
1 - 2Rib Eye Steaks Jul 08, 2008 -
1 - 3Chicken Breast Jul 13, 2008 -
1 - 4Leg of Lamb Jul 20, 2008 -
1 - 5Shrimp Jul 27, 2008 -
1 - 6Pork Chops Aug 03, 2008 -
1 - 7Short Ribs Jan 01, 1970 -
1 - 8Leg of Lamb Jan 01, 1970 -
1 - 9Chicken Breast: Statler Style Cut Jan 01, 1970 -
1 - 10Chicken Breast Jul 13, 2008 -
1 - 11Whole Chicken Jan 01, 1970 -
1 - 12Ground Beef Jan 01, 1970 -
1 - 13Duck Sep 21, 2008 -
1 - 14Thanksgiving on the Grill Jan 01, 1970 -
1 - 15Easy Thanksgiving Jan 01, 1970 -
1 - 16Finger Foods on the Grill Jan 01, 1970
Overview
Bobby Flay and guest Quia Anderson are grilling halibut steaks two ways. Bobby's is served with a gorgeous tomato relish, while Quia uses her grilled halibut to stuff tasty pita pockets, topped with cool tomato-free Cucumber Pineapple Slasa. For drinks, they'll use gorgeous red-hued blood oranges in 2 cocktails - and toast to Quia's salsa moves. Recipes in This Episode Grilled Caponata Grilled Whole-Wheat Pita Salad with Parsley-Garlic Dressing Halibut with Charred Garlic Oil and Tomato Relish Citrus Grilled Halibut with Cucumber Pineapple Salsa in a Whole-Wheat Pita Pocket Electric Blood Orange Limeade with Muddled Mint Campari and Blood Orange Cocktail
