The Way to Cook - Season 1 Episode 2 Fish & Eggs
Season - Episode
1
Season 1 Jan 01, 1985
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1 - 1First Courses & Desserts Jan 01, 1985 -
1 - 2Fish & Eggs Jan 01, 1985
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1 - 3Meat Jan 01, 1985
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1 - 4Poultry Jan 01, 1985
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1 - 5Soups, Salads, & Bread Jan 01, 1985
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1 - 6Vegetables Jan 01, 1985
Overview
Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.
Year 1985
Studio
Director
Crew Julia Child (Writer), Russell Morash (Director), Russell Morash (Producer), Judith Jones (Co-Producer), Jane Friedman (Executive In Charge Of Production), Robert H. Johnson (Executive In Charge Of Production)
Popularity 0.7453
Language English
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