Season - Episode
-
7 - 1International Thanksgiving Nov 11, 2023 -
7 - 2Stuffed Nov 18, 2023 -
7 - 3TV Dinners Nov 25, 2023 -
7 - 4Farm-to-Table Holiday Dec 02, 2023 -
7 - 5Streetwise Dec 09, 2023 -
7 - 6Bring On the Heat Dec 16, 2023 -
7 - 7Small Plates, Big Brunch Dec 23, 2023 -
7 - 8Stretch It Out Apr 05, 2025 -
7 - 9Grains on the Brain Apr 12, 2025 -
7 - 10Mastering Game Day Apr 19, 2025
-
6 - 1Thanksgiving Traditions Nov 12, 2022 -
6 - 2Waste Not, Want Not Nov 19, 2022 -
6 - 3Land and Sea Nov 26, 2022 -
6 - 4International Christmas Dec 03, 2022 -
6 - 5Citrus Takes Center Stage Dec 10, 2022 -
6 - 6Brunch with a Crunch Dec 31, 2022 -
6 - 7Salad Days Jan 07, 2023 -
6 - 8Luxe on a Dime Jan 14, 2023 -
6 - 9Sweet 'N' Sour Jan 21, 2023 -
6 - 10Burgers Every Which Way Jan 28, 2023 -
6 - 11Game Day Feast Feb 04, 2023 -
6 - 12Hawaiian Vacation Feb 11, 2023 -
6 - 13Strange Bedfellows Feb 18, 2023 -
6 - 14Signature Dishes Feb 25, 2023
-
5 - 1As American As ... Sep 21, 2021 -
5 - 2Tailgating Gets an Upgrade Sep 25, 2021 -
5 - 3Anytime Anywhere Clambake Sep 28, 2021 -
5 - 4Get Up and Go, Food for the Road Oct 09, 2021 -
5 - 5Sweet Treats and Savory Eats Oct 12, 2021 -
5 - 6Date Night Oct 16, 2021 -
5 - 7Offal Debunked Oct 30, 2021 -
5 - 8Thanksgiving Simplified Nov 13, 2021 -
5 - 9Small Plates Big Flavor Nov 27, 2021 -
5 - 10Holiday Table Refresher Dec 04, 2021 -
5 - 11Layering It On Dec 07, 2021 -
5 - 12Mediterranean Brunch Jan 01, 2022 -
5 - 13Roots Take the Center of the Plate Jan 08, 2022 -
5 - 14Modern Comfort Jan 15, 2022
-
4 - 1Almost-Eggless Brunch Dec 26, 2020 -
4 - 2Vegetarian Vacation Jan 02, 2021 -
4 - 3Not Your Grandma's Jan 09, 2021 -
4 - 4The Cheap Cuts Jan 16, 2021 -
4 - 5Road-Trip Gems Jan 23, 2021 -
4 - 6Bring on the Street Food Jan 30, 2021 -
4 - 7Game Day Challenge Feb 06, 2021 -
4 - 8I Dream of Chocolate Feb 13, 2021 -
4 - 9Where's the Crunch? Feb 20, 2021 -
4 - 10Childhood Favorites Feb 27, 2021 -
4 - 11Favorite Sunday Suppers Mar 06, 2021 -
4 - 12Restaurant Recreations Mar 13, 2021 -
4 - 13A Bowl of Lemons Mar 27, 2021 -
4 - 14Spring Picnic Apr 02, 2021
-
3 - 1Calexico Tailgate Sep 28, 2019 -
3 - 2Taco Fusion Oct 05, 2019 -
3 - 3Burger Bash Oct 12, 2019 -
3 - 4Old-School Vegas Oct 19, 2019 -
3 - 5Sweet and Spicy Oct 26, 2019 -
3 - 6Rustic Elegance Nov 02, 2019 -
3 - 7Cocktail Hour Nov 09, 2019 -
3 - 8Thanksgiving Melting Pot Nov 16, 2019 -
3 - 9Wine and Dine Nov 30, 2019 -
3 - 1019th-Century Holiday Feast Dec 07, 2019 -
3 - 11Parisian Brunch Dec 28, 2019 -
3 - 12Healthy Fusion Jan 04, 2020
-
2 - 1Thanksgiving Warm-Up Nov 17, 2018 -
2 - 2Steakhouse at Home Nov 24, 2018 -
2 - 3Christmas at the Ranch Dec 01, 2018 -
2 - 4Sunday Supper Dec 08, 2018 -
2 - 5Celebration Dinner Party Dec 15, 2018 -
2 - 6Southern Spread Dec 22, 2018 -
2 - 7Easy Norcal Brunch Dec 29, 2018 -
2 - 8Healthy and Easy Jan 05, 2019 -
2 - 9Money-Saving Meals Jan 19, 2019 -
2 - 10Big Game Day Feb 02, 2019 -
2 - 11Chocolate Lover's Supper Feb 09, 2019 -
2 - 12Diner Classics Mar 16, 2019 -
2 - 13Meze Fete Mar 23, 2019 -
2 - 14Mediterranean Mashup Mar 30, 2019
-
1 - 1Friendsgiving Nov 12, 2017 -
1 - 2Retro Reboot Nov 19, 2017 -
1 - 3Family-Style Game Day Nov 26, 2017 -
1 - 4Holiday at the Ranch Dec 03, 2017 -
1 - 5Asian Fusion Dec 10, 2017 -
1 - 6Cali Brunch Dec 31, 2017 -
1 - 7Healthy Comfort Jan 07, 2018 -
1 - 8Cheese Please Jan 14, 2018
-
0 - 1The Only Game in Town Dec 06, 2023 -
0 - 2Catch of the Day Dec 13, 2023
Overview
Guy Fieri's seeking out some strange combinations. Chef Tiffany Derry delivers her Creamed Collards with Peanut Butter and Dried Shrimp. Chef Christian Petroni mixes up a remarkable Malted Espresso Martini with Port Zabaglione before luring us in with a Licorice Braised Rabbit with Chiles, Rosemary and Soft Gorgonzola Polenta. Chef Tiffani Faison teases our palates with Brown Butter Toast Ramen with Poached Egg and Chili Crisp before finishing off with some Fish Sauce Caramel with Ice Cream. Chef Eric Greenspan brings us Breast of Squab on Toast with Cherries, Coffee and Olives and takes a victory lap with a Vanilla Butter Poached Lobster with Saffron Fregola and Fennel.
