Season - Episode
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2 - 1Episode 1 Jan 03, 2022 -
2 - 2Episode 2 Jan 04, 2022 -
2 - 3Episode 3 Jan 05, 2022 -
2 - 4Episode 4 Jan 06, 2022 -
2 - 5Episode 5 Jan 07, 2022 -
2 - 6Episode 6 Jan 10, 2022 -
2 - 7Episode 7 Jan 11, 2022 -
2 - 8Episode 8 Jan 12, 2022 -
2 - 9Episode 9 Jan 13, 2022 -
2 - 10Episode 10 Jan 14, 2022 -
2 - 11Episode 11 Jan 17, 2022 -
2 - 12Episode 12 Jan 18, 2022 -
2 - 13Episode 13 Jan 19, 2022 -
2 - 14Episode 14 Jan 20, 2022 -
2 - 15Episode 15 Jan 21, 2022
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1 - 1Episode 1 Jan 04, 2021 -
1 - 2Episode 2 Jan 05, 2021 -
1 - 3Episode 3 Jan 06, 2021 -
1 - 4Episode 4 Jan 07, 2021 -
1 - 5Episode 5 Jan 08, 2021 -
1 - 6Episode 6 Jan 11, 2021 -
1 - 7Episode 7 Jan 12, 2021 -
1 - 8Episode 8 Jan 13, 2021 -
1 - 9Episode 9 Jan 14, 2021 -
1 - 10Episode 10 Jan 15, 2021 -
1 - 11Episode 11 Jan 18, 2021 -
1 - 12Episode 12 Jan 19, 2021 -
1 - 13Episode 13 Jan 20, 2021 -
1 - 14Episode 14 Jan 21, 2021 -
1 - 15Episode 15 Jan 22, 2021
Overview
In episode 12 of Rick Stein’s Cornwall, you’ll visit quite possibly the prettiest church in the world, St Just-In-Roseland Church. Explore the waterside haven of St Mawes by foot and water with Alex and Olga Polizzi from Hotel Tresanton as well as meeting chef Paul Wadham. Then it’s up to Launceston to be introduced to some of the best meat in the country at our Cornish butcher, Ian Warren from Warrens Butchers. Their steaks are simply fab. Rick then explores potter Jack Doherty’s studio in Penzance before returning to Padstow to listen to Dave Brown and St Merryn Ukes – a rather good local ukulele band. Recipes in episode 12 include steak with béarnaise sauce to celebrate meat from Cusgarne Farm.










